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A prestigious, elegant venue in the Emilia countryside, Palazzo di Varigana Resort & Spa in Bologna is an eighteenth-century villa, restored to its original splendor, nestled in spectacular gardens, listed in the esteemed “Great Italian Gardens” network - a setting is ideal for couples, families, business meetings, weddings and events of all kinds.

Palazzo di Varignana Resort & Spa offers 90 comfortable rooms, an outstanding 1800sm Spa with outdoor pool, gym, courts to play tennis, squash and paddle tennis, two restaurants and various areas for bespoke events.

The resort becomes a cultural host with music and art events taking place throughout the area, and leisure activities are available along with access to one of the most renowned golf clubs in Emilia-Romagna.

Elegantly set in 30 hectares of parkland overlooking the hills of Varignana with spectacular views of the infinite horizon, all of the spacious and elegantly appointed accommodations have every modern amenity enhanced with private balconies and patios.

Villa Amagioia is characterized by a fancy and elegant style that harmoniously combines a classic yet contemporary design. Following a renovation completed in 2016, this bi-level villa features the “Mediterranean Apartment”, with two rooms and private bathroom, wide-open and well-lit living rooms with direct access to the garden, and an elegant staircase which guides to the first floor leading to the “Panoramic Apartment,” embracing three spacious bedrooms.

This month, the new Fusion SPA opened leading spa enthusiasts on a magical journey merging two unique wellness experiences: Hammam's intense experience of purification and Suntory's soft and minimal atmosphere reminiscent of the ancient Japanese Ryokan.

Recently featured in Luxury Travel Magazine, the signature Il Palazzo restaurant translates traditional Italian flavors into forward-thinking haute cuisine situated in an elegant setting inside the residence. Birthplace to the tortellini, the world’s best balsamic vinegar and “the king of cheeses” Parmigiano, the culinary heritage of the Emilia-Romagna region is reflected in Chef Francesco Manograssos' use of local ingredients (and from the on-property garden) and his passion to push the envelope on the future of Italian cooking. 
The charming Pool & Lounge Bar is surrounded by lush vegetation serving light Italian fare, and in the evening, becomes the setting for thematic events around the pool and gardens.
Palazzo di Varignana is part of LVX, a collection of Preferred Hotels & Resorts.


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