Acclaimed Chef Christos Athanasiadis and partner of the wildly popular Nice n Easy Restaurant Group, along with founder/owner Dimitris Christoforidis, pioneered the organic farm-to-table movement in Greece offering sustainable, locally sourced ingredients from small farms across the country, often helping to fund and enhance agricultural production.
Chef Christos Athanasiadis comes with extensive experience from five-star resorts in Greece and abroad, and has cemented his position as a trailblazer of modern Greek cuisine.
Nice n Easy Restaurant Group now includes four successful organic restaurants; Nice-n-Easy Mykonos in Little Venice, the upscale Nesaea serving creative contemporary Greek island cuisine on Agia Anna Beach at Kalafatis and two Nice-n-Easy restaurants in Athens in Kolonaki and Kifissia as well the top catering service on Mykonos, “Exquisite Catering”.
The emphasis on eating locally grown food is at the forefront of every recipe. Sourced ingredients, nutritional value and calorie measurements are listed on the menus with a selection of vegetarian, vegan and gluten free options.
The latest is the launch of SantAnna, a new multi-experience beachfront retreat that will redefine the luxury beach club experience that will debut on Mykonos June 2017, featuring the largest beachfront pool In the Mediterranean, international music acts, organic locally sourced menus and more. www.niceneasy.gr