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A Gastronomical 4th of July

Celebrate 4th of July with these tried and tested grilled favorites from our friends' around the world to your home:

Villa Marie Saint-Barth

Let yourself be transported to the heart of Provence or on the shores of the Mediterranean sea! Discover the great classics of French dining thanks to Chef Emmanuel Motte. An elegant and sophisticated cuisine, elaborated with the finest ingredients of French gastronomy: homemade foie gras, poultry from Mieral, but also barigoules and vegetables... With a nod to island living, Villa Marie Saint-Barth's renowned restaurant Francois Plantation offers cuisine isinspired by the best of the Caribbean and revisits heirloom Caribbean recipes: roasted veal chops with Caribbean spices, lobster flambéed with aged rum and on a sweeter note, enjoy frosted coconut ice or the divine Caribbean chocolate in all its forms!

TRY AND SAVOR: Watermelon salad, goat cheese, pistachio and arugula

Image courtesy of @VillaMarieHotels Saint-Barth

Mount Cinnamon Resort & Beach Club,

Grand Anse Beach, Grenada

Surrounded by beautiful tropical gardens, directly on Grand Anse Beach and just meters from the turquoise waters of the Caribbean, the Beach Cabana at Mount Cinnamon Resort & Beach Club is open daily serving BBQ, salads and snacks as well as drinks from 10am until the sun goes down. Chill out, relax, enjoy the view and ponder the possibilities of a short nap under the palms.

TRY AND SAVOR: Any catch of the day grilled is our favorite! 

 

Image courtesy of @MountCinnamonGrenada

SantAnna Mykonos NEW Beach Taverna,

Mykonos, Greece

Enjoy the finest in barefoot luxury at The Beach Taverna at SantAnna Mykonos, set amongst an olive grove on the sea shore. Lounge on luxurious sofas or stretch out on the sandy beach while savouring meze-style dishes, featuring fresh, simple food from a delicious, creative menu.

TRY AND SAVOR: With a variety of restaurant options here, we opted for the new Beach Taverna where, of course, the grilled octopus with fennel seed is on order. A few side orders such as Tzatziki, Spicy Feta Spread, Feta and Florina pepper, Taramosalata Fish roe spread, olive oil and lime, and the Santorini fava is also a must when lounging beachside.

 Image courtesy of @santannamykonos

DOS MUNDOS CUISINE AT HODELPA NICOLAS DE OVANDO,

Zona Colonial, Dominican Republic

Dos Mundos Cuisine is a fine dining restaurant with a mix of remarkable Dominican dishes and European flavors that will transport you back to the oldest city of the Americas, Zona Colonial in Santo Domingo, home to this favorite restaurant at the hands of the internationally renowned Dominican chef Martin Omar Gonzalez.

TRY AND SAVOR: Although everything from their 5-course to 9-course menu is a must-try, feel inspired to replicate the magical Terrarium!

 Image courtesy of @dosmundosrd

 

 

CHEERS!

HAPPY 4TH OF JULY

Courtesy of @SpanishCourtHotel in Kingston, Jamaica

 

Cover image courtesy of SantAnna Mykonos.

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