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EUMELIA

EUMELIA LACONIA GREECE

The Ancient Olive Groves of Eumelia - Tastings with Olive Oil Sommeliers 

Eumelia’s owner, Frangiskos Karelas and his wife, Marliena, recently received formal training from the Kalamata Olive Oil Taste Laboratory Technological Educational Institute of Peloponnese, and became certified olive oil sommeliers. They wish to impart their knowledge about the nuances and intricacies of this essential part of Greek culture to guide guests through the process from picking olives to oil pressing and tasting. 

The 2,000 year old ancient olive groves are an integral part of Eumelia’s bio-dynamic farm and need minimal influence from humans. The entire process is organic with no chemical, pesticides, hormones or fertilizers used, thus giving a final product that is healthy while protecting the land. Frangiskos has created a farm that is poly-cultural with a biodynamic olive grove including grapes, almonds, pine trees, cypresses trees along with wild herbs and edible greens that grow naturally. This abundance of positive characteristics influence the quality of the farm’s olives, making it rich in nutrients. The olives at Eumelia were analyzed by the institute, and were proved to be high in polyphenols (which helps prevent cancer, high blood pressure, heart disease and diabetes).

Eumelia makes and bottles its own olive oil that is pressed using an organic certified olive mill retaining the nutrients and other beneficial qualities from these ancient trees. 

Olive Oil Tasting with Sommeliers - It is referred to as liquid gold; the Laconic extra virgin olive oil with its amazing characteristics that are derived from the symphony of interchanging nature can be tasted and explored at our olive oil tasting seminars. Guests can experience the process of picking olives, learning how olive oil is created, tasting different olive oils from the region as well learning why the Laconic olive oil is so special and sought after from around the world.

Olive Picking, Pressing for Olive Oil & Curing Olives - Olive picking season is in November & December and guests can learn how to pick olives, make organic extra virgin olive oil and cure organic Kalamata olives along with a visit to a local olive press.

Each of the five spacious cottage accommodations was designed in traditional Greek farmhouse architecture with environmentally friendly building materials and features modern amenities like WIFI and satellite TV, a separate living room, dining area, a fireplace, a fully equipped kitchen, a private garden, and a large veranda with stunning views of the surrounding mountains. Guests can also participate in activities such as yoga, meditation, photography workouts, soap making, mountain biking, sea kayaking, horseback riding, art workshops and more. The farm is situated about 2 km from the village of Gouves in a traditional farming area surrounded by the mountains Taygetos and Parnonas, and about 13 kilometers from the beautiful Lakonikos Gulf.

STAY

Eumelia Organic Agrotourism Farm & Guesthouse

Cottage accommodation for two starts at 100EU a night. For more info visit. http://www.eumelia.com/en

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